Préparation
- 1. Arroser le poisson avec le jus du citron vert.
- 2. Faire revenir l’oignon, l’ail, la cive, le thym et le piment végétarien dans l’huile.
- 3. Ajouter le poisson et cuire quelques minutes en l’émiettant légèrement.
- 4. Incorporer la béchamel puis verser dans un plat à gratin ou des ramequins.
- 5. Écraser grossièrement les crackers Premium et les mélanger au fromage râpé.
- 6. Répartir sur le dessus du gratin.
- 7. Enfourner 20 minutes à 190°C jusqu’à obtenir une belle croûte dorée.
Video
4 Comments
This recipe was a hit at our weekend barbecue! The chicken was so tender and flavorful, and the marinade had just the right amount of spice. The bell peppers and onions added a nice crunch. Everyone loved it, and I’ll definitely be making this again!
I tried these skewers last night, and they turned out amazing! The marinade infused the chicken with incredible flavor, and the grilling gave it a perfect char. Served them with tzatziki and pita bread – absolutely delicious!
These grilled chicken skewers were easy to make and tasted fantastic. The lemon and garlic marinade really made the flavors pop. I loved how juicy the chicken was, and the veggies added great texture. My whole family enjoyed them!
I’m always looking for new grilling recipes, and this one did not disappoint! The marinade was so flavorful, and the chicken came out juicy and perfectly cooked. A perfect dish for summer cookouts. Highly recommend trying this recipe!